Coffee Science Blog

  • Café Americano

    by Ivan Penaloza
    El café no es originario de América, aunque los mayores productores de café se encuentran en este continente. Te presentamos las posibles historias detrás de la llegada del café a el otro lado del mundo.
    Posted in Español

  • American Coffee

    by Ivan Penaloza
    Coffee is not originally from America, although the biggest coffee producers are on this continent. Here are the stories of how the coffee tree arrived to the other side of the world.
    Posted in English

  • Mocha, mocha or moka?

    by Ivan Penaloza
    The old and better way to make coffee.
    Posted in English

  • ¿Mocha, mocha o moka?

    by Ivan Penaloza
    La vieja y mejor manera de hacer cafe.
    Posted in Español

  • Beba café, viva más

    by Ivan Penaloza
    Beber café se asocia con un menor riesgo de enfermedades del hígado, enfermedad de Parkinson y otras enfermedades crónicas. En Frontino Coffee sentimos que además de vender café estamos salvando a la humanidad, pero es bueno siempre tener una pizca de escepticismo.
    Posted in Español

  • Have Coffee, live longer

    by Ivan Penaloza
    Drinking coffee is associated with a lower risk of liver disease, Parkinson's disease and other chronic diseases. At Frontino Coffe we feel that besides selling coffee we are saving humanity, but it is always good to have a bit of skepticism.
    Posted in English

  • Breve Historia del Café

    by Ivan Penaloza
    El árbol del café ha estado en las montañas de Etiopía desde mucho antes que un Homo Sapiens apareciera por allí. Creemos que las abuelas del pueblo fueron indispensables para desarrollar la bebida.
    Posted in Español

  • Brief History of Coffee

    by Ivan Penaloza
    The coffee tree has been in the mountains of Ethiopia since long before a Homo Sapiens appeared there. How hyperactive goats and quaint grandmothers pave the way for coffee.
    Posted in English

  • Is coffee good for your health?

    by Ivan Penaloza
    The biggest benefits were found in those who drank 3 cups of coffee per day. This effect was also observed for cardiovascular diseases, where coffee lovers have a 19% lower risk than those who don't drink it
    Posted in English

  • ¿Es el café bueno para la salud?

    by Ivan Penaloza
     El café tiene más de 1000 componentes químicos. Varios de estos tienen efectos anti oxidantes, anti inflamatorios, anti fibróticos (que inhiben la formación de cicatrices de tejido conectivo) e incluso anti cancerígenos. 
    Posted in Español